Support us at Patreon

Food & drink Hungry Boy recipes or just what you ate

Paprikageschnetzeltes w. runner beans and rice. Geschnetzeltes means #cut to stripes# in this case turkey it is made w. cream, onions, garlic and lots of ground paprika. Normally I also add stripes bell peppers and ajvar though this time I had none at home and was too lazy to Go shopping Just for a quick dinner.
new.webp
 
Last edited:
primer said:
Khmeli suneli (Georgian: ხმელი სუნელი, literally "dried spice") is a traditional Georgian spice mix.[1] It typically contains ground coriander seed, celery seed, dried basil, dill, parsley, fenugreek, summer savory, bay leaf, mint and marigold.[2]

This mixture is an ingredient of traditional Georgian dishes and sauces, such as kharcho.[3]
Click to expand...

Can use simple version https://www.imagelicious.com/blog/khmeli-suneli
or if you don't want to be dogmatic just a curry powder with crushed bay leaf.
 
To view this content we will need your consent to set third party cookies.
For more detailed information, see our cookies page.

To view this content we will need your consent to set third party cookies.
For more detailed information, see our cookies page.

Deep fried jerky tonight.
 
Last edited:
Kale stew with Mettenden (Mettwurst) https://en.wikipedia.org/wiki/Mettwurst

But it is not the raw "Mett" basically consisting of just minced pork onions and spices (here in the south also called Mettwurst - confusion :) ) which is spread on bread but a smoked version called Mettenden (lit. mett ends)

The Dutch Rookworst is very similar to the Mettenden I use.

IMG_20201023_133420.jpg
 
Last edited:
Next will be pumpkinsoup I need a pumpkin anyway for the kids to carve out a helloween pumpkin. This year it seems they might not be able to go around the streets due to Corona...so we make a halloween party at home...and they can invite exactly 3 friends to not pass the max. amount of persons allowed. I might invent a few "gruesome" dishes for it :eek: like the cut off fingers made out of Frankfurters...

And this page gave me the idea of using white pumpkins to paint a skull on it for example

www.talkdistrict.com

The Coolest Pumpkin Carving Ideas - Talk District

Searching for the coolest pumpkin carving ideas around? Get creative and try one of these pumpkin carving ideas this spooky season.
www.talkdistrict.com www.talkdistrict.com
 
Fish&Chips said:
I ate out and had a full set of Grünkohl for lunch today: kale, roasted potatoes, sausage, cured pork cut. :D
Click to expand...

Ha very nice what a coincidence. Here in the south its not very popular not to say unknown in public. You have to make it at home. My father does oftenly a Kohl und Pinkel feast like you mentioned with roast potatoes and all. He has to order the sausages from Oldenburg.
 
To view this content we will need your consent to set third party cookies.
For more detailed information, see our cookies page.

To view this content we will need your consent to set third party cookies.
For more detailed information, see our cookies page.

To view this content we will need your consent to set third party cookies.
For more detailed information, see our cookies page.

To view this content we will need your consent to set third party cookies.
For more detailed information, see our cookies page.
 
To view this content we will need your consent to set third party cookies.
For more detailed information, see our cookies page.
 
To view this content we will need your consent to set third party cookies.
For more detailed information, see our cookies page.
 
Picanha said:
Ha very nice what a coincidence. Here in the south its not very popular not to say unknown in public. You have to make it at home. My father does oftenly a Kohl und Pinkel feast like you mentioned with roast potatoes and all. He has to order the sausages from Oldenburg.
Click to expand...
Yep, I was wondering about your "Bavarian" kale stew. ? I'm going with Mettwurst sausage though like you did instead of Pinkel. Kale for sure has lots of varieties up here in the north. The Holsteiners like to add sugar on top (yuck), and I grew up with eating it with boiled potatoes and a white cream sauce (yum).
 
You must log in or register to reply here.
Back
Top