Food & drink Hungry Boy recipes or just what you ate
- Thread starter Bombardier
- Start date
So yesterday off the top of my head and if I'm going to be honest I thought my wife had planned burgers. I reinvented meatballs. A curious idea. I mean its round right so how the hell is is supposed to get that nice grilled brown tasty surface. Round and flat cooking surfaces are not the same?
So basically I made burgers with cheese on, the spaghetti al dente but our homemade sauce not from Roma tomatoes or some special secret pizza tomato, no from our ordinary cherry tomatoes cared for in large individual pots for maximum sun and nutrition and they are loaded with more flavor and sugar. Prefered race, the 100 F1 hybrid.
So basically I made burgers with cheese on, the spaghetti al dente but our homemade sauce not from Roma tomatoes or some special secret pizza tomato, no from our ordinary cherry tomatoes cared for in large individual pots for maximum sun and nutrition and they are loaded with more flavor and sugar. Prefered race, the 100 F1 hybrid.
- Joined
- Oct 4, 2023
- Messages
- 612
- Points
- 148
This was breakfast: The Hash. Buttered Brown potato farmer's cut shreds, leanest and most tastiest corned beef I've ever had, grilled green chilis, and with grilled purple and yellow onions. Eggs were any way the customer wants so I asked for fluffy scrambled eggs.
Would. Several times.
- Joined
- Oct 4, 2023
- Messages
- 612
- Points
- 148
This was lunch. Didn't do it breakfast any justice. And I am almost positive that I'll be living at the gym during lunch breaks for the next few weeks on post where I work to make up for these two artery thickener meals.
Took the family out to Lake Havasu.
- Joined
- Mar 8, 2018
- Messages
- 9,460
- Points
- 348
Dinner last night ...
This is the best pizza crust to date.
Simple
1 cup H20 blood temp
3t dry yeast
Leave for 1/2 hour
Add 1t olive oil
Mix in 2 scoops heaped cups 00 kind of flour
When mixed together by kneeding stop and the magic part is keep using this rolling method in the video till you're tired.
2x part way though, flatten and half fold dough 2 times - a trick that supposedly multiplies the process.
Roll it out with oil on the tray and by rolling pin prebake by turning on the oven and leave in for 5 minutes then do the topping. Bake till ready.
