So yesterday off the top of my head and if I'm going to be honest I thought my wife had planned burgers. I reinvented meatballs. A curious idea. I mean its round right so how the hell is is supposed to get that nice grilled brown tasty surface. Round and flat cooking surfaces are not the same?
So basically I made burgers with cheese on, the spaghetti al dente but our homemade sauce not from Roma tomatoes or some special secret pizza tomato, no from our ordinary cherry tomatoes cared for in large individual pots for maximum sun and nutrition and they are loaded with more flavor and sugar. Prefered race, the 100 F1 hybrid.
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