Food & drink Hungry Boy recipes or just what you ate

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Whenever I make fajitas, I overload them to the point of not being able to wrap them properly. Every single time.

I’ve done them occasionally too and never do too well either for that exact same reason.

A tip I once got was to wet the wrap before you’d start to load them. Simple as can be, but last time I did try fajitas again it seems to have worked.
 
Sardines and roasted peppers

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Correct its rice and mango. I was a bit lazy at peeling so it has some greenish stuff left

Edit: Rest ist black beans cooked with chorizo and the meat and gravy (gravy is not original but I am of German heritage so I added it ? )


Polvo à lagareiro (Octopus miller style)

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