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Food & drink Hungry Boy recipes or just what you ate

Fish&Chips said:
Regarding all the bottles, I approve of your choice of condiments. Best mustard and best spiced ketchup ever.
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Bautzner and Hela for the win! A must have Hela ketchup is also perfect on noodles

Edit Trivia : Bautzner mustard is one of the ex-GDR products which survived the reunification. Originally produced by VEB "Lebensmittelbetriebe Bautzen"

I like its pure mustard taste.
 
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This is definitely not the last thing I ate so apologize for posting several weeks later but I certainly remember how good this was. In a top notch restaurant in Lorient during my vacation there:

This is a goat cheese salad, as we’d call it. Nicely done and prepared. Ham and some tomatoes too all of which were fresh and great.

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Dessert was also world class albeit simple as can be; Moelleux au chocolat with as a side some vanilla ice cream:

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Can’t remember how much I paid for it but we greatly enjoyed the place, and the waiters friendliness as well… I think it was overall NOT that pricey considering the location, the restaurant atmosphere and the food.
 
Gaz said:
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Whenever I make fajitas, I overload them to the point of not being able to wrap them properly. Every single time.
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You can buy bigger wraps . for that size i would put the wrap between to ladels and deep fry it thus giving you a basket use as a edible bowl placed on a salad ..

For that size put less in then fold the sides inwards then proceed to roll
 
colin traveller said:
You can buy bigger wraps . for that size i would put the wrap between to ladels and deep fry it thus giving you a basket use as a edible bowl placed on a salad ..

For that size put less in then fold the sides inwards then proceed to roll
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Thanks for the advice but I live alone so I'm OK doing it the way I do and then just looking like a hobo with peppers and salsa all down my beard where it fell out.
 
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