Food & drink Hungry Boy recipes or just what you ate
- Thread starter Bombardier
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I made this for lunch on Sunday with a few slight improvements and with modern equipment: Used herbs like rosemary and thyme plus a clove of garlic for the boiling water and mixed yellow onions and spring onions for that sauteed stuff. Very nice dish and not oily at all. Just perfect for a hot summer's day. Served with bread.
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Just finished all I caught this week. The boiling spice add heat which really made them tasty. Time to catch more - a lot more! This was younger daughter's plate. She finished them and got into mine.
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Munchies ... Sausages wrapped in Bacon topped with Cheddar n melted under the grill , Only butter on the bun
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Already seems to have been a long week so treated myself. Am fairly convinced that anything cooked outside instantly tastes better, but can also be explained by the fact that I drink a lot when I cook outside.
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chipotle and garlic spiced black bean quinoa salad, taken cold. Very nice on a rather sunny and warm Saturday afternoon.
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Soljanka
en.wikipedia.org
A good soup for using leftover meats and sausages.
I had some bbq leftovers, sausages, pork and turkey meat. Dice all meat heat a bit of oil and fry gently.
Dice bell peppers, tomatoes, onions and pickled gherkins.
Add to meat..
Add water, the brine of the pickled gherkins, tomato sauce, adgika paste, a dash of Lemon juice or better some lemon zest. Season with Salt, black peppers, sugar, bit of ketchup, ground paprika and a bay leaf.
Let cook for 15 - 20 Minuten.
Served with a slice of lemon and sour cream
Solyanka - Wikipedia
A good soup for using leftover meats and sausages.
I had some bbq leftovers, sausages, pork and turkey meat. Dice all meat heat a bit of oil and fry gently.
Dice bell peppers, tomatoes, onions and pickled gherkins.
Add to meat..
Add water, the brine of the pickled gherkins, tomato sauce, adgika paste, a dash of Lemon juice or better some lemon zest. Season with Salt, black peppers, sugar, bit of ketchup, ground paprika and a bay leaf.
Let cook for 15 - 20 Minuten.
Served with a slice of lemon and sour cream
Last edited:
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Solyanka is the best. However for the best Solyanka I'd advise to do the following: first, leave the pickles to the very end, like 30 minutes before you finish cooking - this way they will not become mushy and overcooked; before adding the meats briefly sear them on a pen - this way they will stay crunchy and juicy.Soljanka
Solyanka - Wikipedia
A good soup for using leftover meats and sausages.
I had some bbq leftovers, sausages, pork and turkey meat. Dice all meat heat a bit of oil and fry gently.
View attachment 315762
Dice bell peppers, tomatoes, onions and pickled gherkins.
View attachment 315763
Add to meat..
View attachment 315764
Add water, the brine of the pickled gherkins, tomato sauce, adgika paste, a dash of Lemon juice or better some lemon zest. Season with Salt, black peppers, sugar, bit of ketchup, ground paprika and a bay leaf.
Let cook for 15 - 20 Minuten.
View attachment 315765
Served with a slice of lemon and sour cream
View attachment 315766
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Thanks for the hints will do it next time. Last time I just threw in everything at once ?
I was also thinking about using cornichons as they are a bit crunchier and not as soft as the larger pickles.
I was also thinking about using cornichons as they are a bit crunchier and not as soft as the larger pickles.
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Miso soup - easy to make: Miso paste, dashi no-moto, mirin, silken tofu and some dried seaweed ( I had spoon too)
Fried rice noodles made in my new Silit superpan (Nothing sticks - funnily Silit has also wok called "Wuhan" ?)
Fried rice noodles made in my new Silit superpan (Nothing sticks - funnily Silit has also wok called "Wuhan" ?)
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