Boiled up a corned beef as a post-Paddy's meal, with red potatoes, carrots and braised cabbage in wine and chicken stock. An enjoyable and low cost feast. But even better, I diced up all the leftovers and made bubble and squeak - everything sauteed in butter. I think the bubble and squeak was better than the main meal.
Sorry, no pictures.
Can't beat Chinese exchange students trying to boil a flounder that had already been smoked.The whole house stank of wet sheep for about a week
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