Food & drink What are you drinking?

[colin traveller]

Looks amazing - but I am not sure the name would take off in the UK

59%

There is a brand named Juan Kerr

 

[colin traveller]

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Looks like one of those portable pish bags

 

[colin traveller]

Almost 30 years old Czech single malt whisky limited edition from my native region


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What's the price of that ? Does the Distillery have a website ?

 

[Jake84]

The “multi-quote” option works really well on this forum, mate.

 

[colin traveller]

https://www.whiskyshop.com/tomatin-1989-32-year-old-connoisseurs-choice

One for Tabby

 

[Rumcajs]

What's the price of that ? Does the Distillery have a website ?

This one is not possible to buy anymore. Now available is 20 years old for 64 €

Eshop and webside, but only in Czech.

GOLDCOCK | R. JELÍNEK - Ty pravé ovocné destiláty

První řádky příběhu whisky GOLDCOCK byly napsány v 70. letech minulého století v Těšeticích nedaleko Olomouce. Její novodobá renesance je ale spjata s vizovickou palírnou RUDOLF JELÍNEK, kde se na podzim roku 2013 začala psát úplně nová kapitola historie této ryze české whisky.

eshop.rjelinek.cz

GoldCock WHISKY

Ve vizovické likérce RUDOLF JELÍNEK se whisky Gold Cock začala destilovat až v roce 2008, historii má ale podstatně delší.

goldcock.cz

Excelent Czech whisky is Třebíč (Trebitsch) as well

Whisky TREBITSCH

www.ceskawhisky.cz

 

[Gaz]

Looks like one of those portable pish bags

Yes.

That was the joke.

 

[Fish&Chips]

I got me a bottle of Bunnahabhain 12 y.o. Given that this an Islay whisky I was expecting some sort of peat bomb, but I had a hard time detecting any peat at all. Instead this one comes with lots of flavours you'd expect from a Speyside style. It has a high potential of becoming my new favourite single malt.

 

[Picanha]

The Chardonnay is for cooking the Ossobuco and the Sauvignon will accompany it.

 

[Jake84]

Chimay Triple, the triple iteration of this iconic (Trappist) Belgian brewery… for lunch, or late brunch as Murica would call it on Sunday late mornings… cheers!

 

[Rumcajs]

Bernard 11°

 

[Rumcajs]

And after four Bernards Vinohradská 11° ?

 

[Rumcajs]

Staropramen 11° in the pub which I know still the same since 1993 with the same waiter, that I remember as a university student.. the pub is in the centre of Praha but still untouched by touristic cancer....

 

[colin traveller]

....Why not

 

[Euroamerican]

@Rumcajs !

Four tasty Czech beers sounds like just the best drinking session!

 

[Euroamerican]

We’re giving out liquor for Christmas! Oh, and I am drinking another watered down rye and vermouth right now.

 

[Aero]

Straight mf'in vodka. Tito's lets goooo. ok hide the tequila, No seriously.

 

[Jake84]

King Goblin, an Imperial Ruby beer at 6,6% and a first for me. Turning out to be good as every I’ve ever had from Wychwood brewery… fairly bitter, dry finish and some caramel notes. Cheers!

 

[downsizer]

King Goblin is very good, if a bit mainstream over here.

 

[Euroamerican]

Gonna make a cheddar fondue tomorrow night. Instead of Chablis as the starting liquid to melt the cheese, we will use Old Speckled Hen or whatever other English Ale is available at the local beer haven.