Food & drink Hungry Boy recipes or just what you ate
- Thread starter Bombardier
- Start date
- Joined
- Mar 8, 2018
- Messages
- 8,680
- Points
- 348
- Joined
- Mar 8, 2018
- Messages
- 8,680
- Points
- 348
- Joined
- Aug 26, 2019
- Messages
- 2,961
- Points
- 288
Reheating the leftover sunday roast I added some more wine, tomatoes and carrots.
One of my favourite dishes I love roasts. This one had some small cubed and fried potatoes with it when fresh.
Second serving got rice as a side the reason I stretched the sauce.
One of my favourite dishes I love roasts. This one had some small cubed and fried potatoes with it when fresh.
Second serving got rice as a side the reason I stretched the sauce.
- Joined
- Mar 8, 2018
- Messages
- 8,680
- Points
- 348
Late night brekkie
4 Tattie scones , Shrooms , Onion Egg bread , Toms and Black pudding
4 Tattie scones , Shrooms , Onion Egg bread , Toms and Black pudding
- Joined
- Oct 4, 2023
- Messages
- 212
- Points
- 93
Brekkie? Is that Brit slang for a snack? Looks like an actual meal there.
- Joined
- Mar 8, 2018
- Messages
- 8,680
- Points
- 348
Scott's ,
Greenock
- Joined
- Aug 26, 2019
- Messages
- 2,961
- Points
- 288
Pasulj with herbal butter toasted bread
It's quite simple:
Dice one onion, two garlic cloves, a piece of 100 g of thick bacon cut in stripes.
Fry all lightly in a bit of vegetable oil.
Add 600 g of white beans (I took 400 g white regular beans and 200 g of large white beans)
Add one diced in small pieces paprika. And fill with water until ingredients are just covered.
Add one 400 ml can of diced tomatoes. 2 large spoons of Aijvar.
2 bay leaves a tsp cayenne pepper and a tsp of salt.
Bring to a boil and add 2 cut in slices kabanossi sausages.
Let simmer on low heat until it becomes thicker. Add a piece of butter to a pan and stir in two spoons of flour until it turns golden remove from stove and stir in 2 large spoons of paprika powder. Stir into the soup and let cook on low heat for 2 more minutes until thickening.
Seve with garlic bread.
It's quite simple:
Dice one onion, two garlic cloves, a piece of 100 g of thick bacon cut in stripes.
Fry all lightly in a bit of vegetable oil.
Add 600 g of white beans (I took 400 g white regular beans and 200 g of large white beans)
Add one diced in small pieces paprika. And fill with water until ingredients are just covered.
Add one 400 ml can of diced tomatoes. 2 large spoons of Aijvar.
2 bay leaves a tsp cayenne pepper and a tsp of salt.
Bring to a boil and add 2 cut in slices kabanossi sausages.
Let simmer on low heat until it becomes thicker. Add a piece of butter to a pan and stir in two spoons of flour until it turns golden remove from stove and stir in 2 large spoons of paprika powder. Stir into the soup and let cook on low heat for 2 more minutes until thickening.
Seve with garlic bread.
