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Hoisin Sticky Ribs

These Asian sticky ribs are unbelievably tender and coated in the most delicious homemade hoisin glaze. Surprisingly easy to make!
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Did this except laid on on B pepper, salt, garlic & ginger powder. 2 3/4 hours 135 deg oven, check to see if the ribs can start to pull apart but not mushy... then put it on the BBQ to get some char on it then cut it up and stir it in a bowl with hoisin sauce from the shop.

Worked easy and great, though can get the same thing now from the shop already and just heat and eat so probably won't get to do it unless she finds ribs for less.
They used to be considered pet food.
 
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Stichilton
 
Capricciosa

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Pumpkin soup w. styrian pumpkin seed oil

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Roasted duck

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Dal Sweet potato bowl from Deli Tadka a small chain from Munich its pretty good and tasty for such healthy stuff 😀

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Best noodle soup in Berlin

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Has english subs. The father is really awesome he speaks German very well for a first gen immigrant.
 
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Multi Grain toast it must be multi don't skimp there, butter plenty of, black current jam tart and sweet like a slut covered with cream from the can... Possibly how Bordain would describe it, god bless him.

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This recipe https://www.allrecipes.com/recipe/25023/chocolate-oatmeal-cookies/
except added coconut and opps I spilt extra cocoa and dark cocolate chips into the mixture, also forgot to add half the sugar so thew that in at the end and it came out extra crunchy. Proof of seen by the crumbs.
I have high threshold for embarrassment and am happy to let you know my faults.
 
Last edited:
primer said:
Good fat. Method?
Click to expand...

I let it marinate in a broth first (onions, carrots, oranges, celery, ginger, etc...).
Then in the oven 40 minutes at 230°c.
Out of the oven, pepper and orange marmalade all over it.
Back in the oven at 170°C for 30minutes, scooping the juice and marmalade and putting it back on the ham until it solidifies.
 
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