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Food & drink Hungry Boy recipes or just what you ate

Chocolate Brownie
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Steve's wild turkey with hash browns and gravy. Oddly enough, the key ingredient is wild turkey. I put a breast and leg quarters in the crock pot this morning & left them simmer 6 hours. Older daughter borrowed the potatoes we had so I fried frozen hash browns. Gravy was a stick of butter melted in the pan - added milk and whisked in flour. When that thickened, in went juice from the crock pot. Left it boil and poured over the meat & spuds.

I get no points for plating or presentation, but dang, it sure tasted good! Now for leftovers! Turk-n-noodles, turkey burritos... it's a long list. Life is good! :D:cool:

The recipe begins... kill as many turkeys as your permit allows. Shot these from 15 to 20 steps. Head shots so no pellets in the meat. These weighed roughly 15 pounds each.

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No onions were harmed in preparing this meal! :p (life's too short to eat onions ;):) )

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bdpopeye said:
I've been cooking since I was 14 years old..that's 50 years for you that are interested. If I'm really hungry I just nuke up a hot dog. But if I get a craving for something ..

1) I get my car keys
2) Go to what ever fast food joint I crave.
3) get there
4) Buy food
5) Chow down!

.....this seldom happens because my lovely wife is a great cook!
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My wife is a good cook for old fashioned English food such as stews and casseroles ( I know you're all thinking English food really? ) but I like to experiment with brand new ingredients and methods. Some time ago I bought a Tagine and enjoy using it. most recently cooked Moroccan lemon chicken tagine, very very nice :)
 
Nope goat. Its easier to find down here in the southern wastlands around the M25 than mutton. Used just to be the halal butchers but now there are a few places.
 
No, thanks. Personally I'm not interested in this type of ketchup/mayo combination. Just wanted to point out the unfortunate name (hence the link).
 
Fish&Chips said:
No, thanks. Personally I'm not interested in this type of ketchup/mayo combination. Just wanted to point out the unfortunate name (hence the link).
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Ah See ,,, If you see people buying ... that just say to them it's a ultra lazy version of Marie Rose sauce .. minus the brandy , worcester sauce , Tobasco sauce , TBH Some places will scam the fk out of the customer by giving them the lazy version mixed with Prawns ..

And all genuine PC's should be finished with Paprika .. on top
 
colin traveller said:
... it's a ultra lazy version of Marie Rose sauce ... And all genuine PC's should be finished with Paprika .. on top
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Here I Germany I could rather see a bright future for this stuff as a condiment for fries. Ketchup + mayo on fries is actually a big thing here. And since most people are lazy and/or can't calculate, they would easily be scammed into buying a bottle of overprized Mayochup instead of getting two separate sauces (let alone making these themselves).
 
Fish&Chips said:
Here I Germany I could rather see a bright future for this stuff as a condiment for fries. Ketchup + mayo on fries is actually a big thing here. And since most people are lazy and/or can't calculate, they would easily be scammed into buying a bottle of overprized Mayochup instead of getting two separate sauces (let alone making these themselves).
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I used to live on fries with mayo and ketchup during my time in Germany, that an also Frikadellem mit Zenf, Bratwurst and Gyros Kebabs :)
 
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